Low Carb Braised Beef Stew.

Low Carb Braised Beef Stew highly diverse and have ideal flavor that unique. Some kinds of Low Carb Braised Beef Stew recipes are also enough simple to process and do not take long. Even though not everyone likes Low Carb Braised Beef Stew food, nowadays several people are getting attached and like the sundry Low Carb Braised Beef Stew foods available. This could be seen from the number of restaurants that supply Low Carb Braised Beef Stew as one of the serving. You can have Low Carb Braised Beef Stew using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low Carb Braised Beef Stew

1. You need 1 kg of Beef (any tough cut eg beef cheeks) cut into large chunks.
2. It's 4 Tbsp of All Purpose Flour.
3. It's of Salt & Pepper.
4. It's 2 of Brown Onions - sliced.
5. It's 2 of Bay leaves.
6. It's 1 tsp of Crushed Garlic.
7. Prepare 2 tsp of Smoked Paprika.
8. You need 2 tsp of Coriander Powder.
9. Prepare 2 tsp of Chilli Flakes.
10. You need 1/3 cup of Tomato Paste.
11. Prepare 4 cups of Beef Stock.
12. Prepare 1/3 cup of Soy Sauce.
13. You need 7 of Red Radishes.
14. It's 2 Stalks of Celery (roughly chopped).
15. Prepare 4 of Carrots (rougly chopped).
16. You need of Olive Oil.

Low Carb Braised Beef Stew instructions

1. Preheat the oven to 160°C degrees fan forced. Season the flour with salt & pepper and cover the beef with the seasoned flour and batch fry to seal the meat in a oven ready cast iron pan. Remove the meat and set aside..
2. In the same pan add the onion, bay leaves and garlic and fry until lightly browned. Adding a dash of water to scrape any meat residue from the bottom of the pan..
3. Add the spices (paprika, coriander & chilli) to the onion, cook till fragrant for 1 minute then add the tomato paste. Stir through then add the chopped vegetables. Stir to coat well..
4. Add the meat incl meat juices to the dish and coat well. Add the beef stock and soy sauce and season with salt and pepper. Bring to a boil, cover then move to the preheated oven and braise for 1.5 hours..
5. After 1.5 hours remove from oven, stir through, cover and braise for another hour. After 2.5 hours the meat should be tender and it should be ready to serve. You can serve with toasted baguette slices. Enjoy 😋.

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