Rice Pilaf With Vermicelli.

Rice Pilaf With Vermicelli highly diverse and own ideal taste that unique. Several kinds of Rice Pilaf With Vermicelli recipes are also sufficient convenient to process and do not take lengthy. Although not everybody likes Rice Pilaf With Vermicelli food, currently some people are got attached and like the various Rice Pilaf With Vermicelli foods on hand. This could be seen than the number of restaurants that prepare Rice Pilaf With Vermicelli as one of the dish. You can cook Rice Pilaf With Vermicelli using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rice Pilaf With Vermicelli

1. It's 1 1/2 cups of basmati rice.
2. You need 1/4 cup of ghee.
3. It's 3/4 cup of vermicelli.
4. You need 1/4 cup of fresh green garlic.
5. You need 1/2 teaspoon of black pepper.
6. You need 3 cups of boiling water.
7. Prepare to taste of Salt.
8. It's 1 teaspoon of lemon juice.

Rice Pilaf With Vermicelli step by step

1. Wash the rice thoroughly and let it soak for an hour. Set aside. In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently..
   
   
   
2. Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot..
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