Yakitori (Japanese-Style Satay).

Yakitori (Japanese-Style Satay) highly diverse and own mind sense that unique. Few kinds of Yakitori (Japanese-Style Satay) recipes are also adequate convenient to process and dont take lengthy. Though not everyone likes Yakitori (Japanese-Style Satay) food, nowadays several people are got attached and like the various Yakitori (Japanese-Style Satay) foods available. This can be visible of the number of restaurants that prepare Yakitori (Japanese-Style Satay) as one of the dish. You can have Yakitori (Japanese-Style Satay) using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yakitori (Japanese-Style Satay)

1. It's 250 gr of chicken tenders (you can also use boneless chicken breast or boneless thigh fillets).
2. Prepare 1 tbsp of oil (more if needed. Usually I use 1 tsp first and add more if necessary).
3. Prepare 1-2 of leeks.
4. Prepare of For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar.

Yakitori (Japanese-Style Satay) instructions

1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit).
2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes..
3. You can cool it and keep it in the fridge for about a week. Or use it right away..
4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five..
5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!.

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