Corn Pudding/Sweet Corn Casserole.

Corn Pudding/Sweet Corn Casserole highly diverse and have mind sense that unique. Several kinds of Corn Pudding/Sweet Corn Casserole recipes are also sufficient convenient to process and do not take lengthy. Although not everybody likes Corn Pudding/Sweet Corn Casserole food, now few people are getting attached and like the various Corn Pudding/Sweet Corn Casserole foods on hand. This can be visible of the number of restaurants that supply Corn Pudding/Sweet Corn Casserole as one of the serving. You can cook Corn Pudding/Sweet Corn Casserole using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Corn Pudding/Sweet Corn Casserole

1. You need 6 of large eggs - beaten.
2. You need 2 sticks of butter - melted.
3. You need 1-16 ounce of tub sour cream.
4. It's 2 cans of - 15 ounce whole corn - undrained.
5. It's 2 cans of - 15 ounce creamed corn.
6. It's 2 boxes of - 8.5 ounce jiffy corn muffin mix.
7. It's 1 cup of sugar.
8. It's 2 tsp of vanilla.
9. It's of Salt & Pepper - if preferred.

Corn Pudding/Sweet Corn Casserole step by step

1. Preheat oven to 350 degrees fahrenheit..
2. Melt butter & set aside to cool..
3. In a large mixing bowl beat together 6 eggs..
4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well..
5. Add and mix the cooled butter in..
6. Add vanilla extract (Make sure this is completed last.).
7. Pour into a greased 15 x 11 casserole dish..
8. Bake at 350 for 1 hour 15 minutes or until golden brown..

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