Pulled Pork (for the crock pot).

Pulled Pork (for the crock pot) very diverse and own ideal taste that unique. Few kinds of Pulled Pork (for the crock pot) recipes are also adequate easy to process and do not pick up lengthy. Though not everybody likes Pulled Pork (for the crock pot) food, nowadays several people are got attached and like the sundry Pulled Pork (for the crock pot) foods on hand. This could be seen of the number of restaurants that provide Pulled Pork (for the crock pot) as one of the serving. You can have Pulled Pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pulled Pork (for the crock pot)

1. Prepare 5 lb of Pork shoulder or butt roast.
2. You need 1/2 cup of Brown sugar.
3. You need 1 tbsp of Dry minced garlic.
4. It's 2 tbsp of Chili powder.
5. You need 1 tbsp of Paprika.
6. It's 1/4 cup of Barbeque sauce (your favorite).
7. Prepare 3 tbsp of Cider vinegar.
8. You need 2 tbsp of Worcestershire sauce.

Pulled Pork (for the crock pot) instructions

1. Combine dry ingredients and rub meat with mixture..
2. Place meat in crock pot..
3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat..
4. Cover and cook on low 10 to 12 hours..
5. Remove meat, shred..
6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired..

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