Chana dal stuffed parantha. Simple and easy parantha made with whole wheat flour (atta) and cooked chana dal. This popular North Indian food is usually eaten for breakfast. Dhaba Stuffed Chana Dal Paratha Recipe for Vegetarian. place a ball sized chana dal stuffing in the centre. take the edge and start pleating bringing to centre. sprinkle some wheat flour and roll slightly thick. on a hot tawa place the rolled paratha and cook both sides brushing oil. finally, serve hot chana dal paratha with.

Procedure for making Chana Dal Stuffed Parantha. Meanwhile, pressure cook or boil the chana dal to the point where it squishes easily within your fingers. In a mixing bowl, combine the boiled dal, chopped. Chana dal stuffed parantha highly diverse and have ideal taste that unique. Some types of Chana dal stuffed parantha recipes are also adequate easy to process and dont pick up lengthy. Even though not everybody likes Chana dal stuffed parantha food, now few people are got attached and like the sundry Chana dal stuffed parantha foods available. This can be seen of the number of restaurants that provide Chana dal stuffed parantha as one of the serving. You can cook Chana dal stuffed parantha using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chana dal stuffed parantha

1. It's 1 cup of chana dal soaked.
2. It's 1/4 tsp of cumin seeds.
3. Prepare to taste of Salt.
4. It's 1 tbsp of ghee A pinch of heeng.
5. You need 1 of chopped onion.
6. It's 1 of green chili finely chopped.
7. You need Handful of coriander leaves.
8. You need as needed of Soft kneaded wheat flour dough.

Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal. Today we will learn how to make Chana dal paratha (dal stuffed Indian flat bread) with step wise pictures following this easy recipe. Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices.

Chana dal stuffed parantha instructions

1. Wash dal nicely and Soak It for 3-4 hours.
2. Now boil it with salt and turmeric powder in a pressure cooker by adding two cups of water..
3. Dal should be grainy and not mushy.
4. Now for seasoning Take ghee in a pan, add jeera, heeng and chopped onions When they turn slightly pink add green chilies and coriander leaves Stir nicely and add chilli powder Now add chana daal(avoid any water).
5. Mix everything well and switch off the flame Let the mixture cool down.
6. For stuffing Pinch the dough, make ball and roll a little.
7. Take the stuffing and place it in the center. Hold from all the edges, gently pat to flatten and roll it big like a Parantha.
8. Make softdough of wheat flour adding one tbsp oil and half tsp salt..
9. Now heat up a pan or tawa Place the rolled out Parantha And Cook applying ghee in both the sides till its nicely browned on both the sides..
10. Keep the flame low during the Parantha cooking time..
11. Enjoy with butter or curd or with any pickle..

Chana Dal Paratha can be served for breakfast and can also be packed for Tiffin. Dal stuffed lachha parantha is a crispy and scrumptious parantha which can be served piping hot or pack it in your lunch. Dough and stuffing for making paranthas are ready. Place the tawa over flame to heat. Make a small lump from the kneaded dough and roll giving it a round shape.

Got ingredients for making Chana dal stuffed parantha recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much kinds of Chana dal stuffed parantha that are easy and fast to process into delicious dish. You can constantly practice this Chana dal stuffed parantha recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.