Siu Mai (Chinese Dumpling with Chicken and Shrimp).

Siu Mai (Chinese Dumpling with Chicken and Shrimp) highly diverse and own ideal taste that unique. Few types of Siu Mai (Chinese Dumpling with Chicken and Shrimp) recipes are also sufficient easy to process and dont take long. Though not everybody likes Siu Mai (Chinese Dumpling with Chicken and Shrimp) food, nowadays several people are get attached and like the various Siu Mai (Chinese Dumpling with Chicken and Shrimp) foods available. This could be visible from the number of restaurants that provide Siu Mai (Chinese Dumpling with Chicken and Shrimp) as one of the dish. You can have Siu Mai (Chinese Dumpling with Chicken and Shrimp) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Siu Mai (Chinese Dumpling with Chicken and Shrimp)

1. You need of Skin.
2. Prepare 60 grams of flour.
3. It's 4 of eggs.
4. You need of Seasonings.
5. It's 2 tbsp of sugar.
6. You need 2 tbsp of light soy sauce.
7. Prepare 3 tsp of salt.
8. Prepare 1 tsp of seame oil.
9. Prepare 1 dash of pepper.
10. It's 1 tbsp of oyster sauce.
11. Prepare of Filling.
12. You need 320 grams of lean chicken.
13. Prepare 320 grams of shrimp.
14. Prepare 5 of mushrooms; soaked.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) step by step

1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes.
2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper.
3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed.
4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai).
5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top.
6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes.

Obtain ingredients for manufacture Siu Mai (Chinese Dumpling with Chicken and Shrimp) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Siu Mai (Chinese Dumpling with Chicken and Shrimp) that are simple and fast to process into delicious serving. You can constantly practice this Siu Mai (Chinese Dumpling with Chicken and Shrimp) recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.