Brad's cajun spiced Swedish meatballs.

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Ingredients of Brad's cajun spiced Swedish meatballs

1. Prepare of For the meatballs.
2. Prepare 1 lb of ground beef.
3. You need 1 lb of ground lamb.
4. It's 2 of eggs.
5. You need 1/2 cup of Italian bread crumbs.
6. It's 2 tbs of cajun spice.
7. You need 1 tsp of garlic powder.
8. Prepare of For the sauce.
9. Prepare 3 tbs of butter.
10. It's 3 tbs of flour.
11. It's 1 of shallot, chopped.
12. You need 1 qt of half and half.
13. Prepare 1 tsp of minced garlic.
14. Prepare 3 of beef bouillon cubes.
15. Prepare 1/2 tsp of black pepper.
16. You need of Rest of ingredients.
17. It's of Prepared egg noodles.
18. Prepare of Grated parmesan cheese for garnish.
19. You need of Chopped parsley for garnish.

Brad's cajun spiced Swedish meatballs instructions

1. Mix all the meatball ingredients and let sit for a half hour.
2. Roll meatballs into desired size.
3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside.
4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs..
5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly..
6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste..
7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes..
8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy..

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