Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp.

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Ingredients of Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp

1. It's 200 grams of Ground pork.
2. It's 50 grams of Onion.
3. It's 80 grams of Peeled shrimp.
4. It's 1 of pack of 25 Shumai (siumai) skins.
5. It's 1/2 tsp of ◎ Salt.
6. It's 1 of heaping teaspoon ◎ Sugar.
7. Prepare 2 tsp of ◎ Sake.
8. You need 2 tsp of ◎ Oyster sauce.
9. Prepare 1 dash of Sesame oil (optional).
10. Prepare 1 of Vinegar soy sauce or ponzu.
11. You need 1 of Japanese mustard.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp step by step

1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while..
2. Cut the shumai skins in half and slice into 3mm stripes..
3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean..
4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes..
5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce..

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