Chopsuey Soup (Ho To Tai).

Chopsuey Soup (Ho To Tai) very diverse and own mind taste that unique. Few kinds of Chopsuey Soup (Ho To Tai) recipes are also enough simple to process and dont take long. Though not everybody likes Chopsuey Soup (Ho To Tai) food, nowadays several people are get attached and like the sundry Chopsuey Soup (Ho To Tai) foods on hand. This could be visible from the number of restaurants that prepare Chopsuey Soup (Ho To Tai) as one of the serving. You can cook Chopsuey Soup (Ho To Tai) using 28 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chopsuey Soup (Ho To Tai)

1. It's of Vegetable/cooking oil.
2. You need 1/4 kg of pork cutlets - chopped to smaller pieces.
3. It's 1/4 kg of shrimp - remove whiskers/ or better yet remove shell.
4. It's 8 pcs of fish balls.
5. Prepare 4 clove of garlic- crushed.
6. It's 1 pc of small onions- chopped.
7. Prepare 2 pcs of small tomatoes - chopped.
8. You need 1 bunch of Pechay/Napa Cabbage - remove hard stalks and chop.
9. Prepare 1/4 kg of Green Cabbage - remove hard stalks and chop.
10. You need 1 of small bunch of broccoli - remove hard stem and separate.
11. Prepare 1 of small bunch of cauliflower - remove hard stem and separate.
12. Prepare 1 of small carrot - cut to circles.
13. Prepare 1/2 of part of small chayote -chopped.
14. Prepare 1/8 kg of flat beans - fiber removed.
15. You need 1 handful of bean sprouts - cleaned.
16. You need 1 stalk of celery - chopped.
17. You need of Chopsuey Sauce:.
18. Prepare 2 tbsp of oyster sauce.
19. You need 2 tbsp of soy sauce.
20. You need 1 cup of chicken broth.
21. You need 1 tbsp of cornstarch.
22. Prepare 1 tsp of sesame oil.
23. You need 1 tsp of grounded black pepper.
24. Prepare of Pork Marinade:.
25. It's 2 tbsp of oyster sauce.
26. You need 2 tbsp of soy sauce.
27. Prepare 1 tsp of black grounded pepper.
28. Prepare 1 tsp of chopped ginger.

Chopsuey Soup (Ho To Tai) instructions

1. Mix the pork marinade and let it for at least 20 min.
2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork..
3. Add the shrimp and cook until shrimp is pink..
4. Drop in onions, garlic and tomatoes. Stir fry on high heat..
5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well.
6. Cook until sauce is reduced and vegetables are cooked..

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