Tantanmen Ramen.

Tantanmen Ramen very diverse and have ideal flavor that unique. Few kinds of Tantanmen Ramen recipes are also sufficient convenient to process and dont pick up lengthy. Although not everyone likes Tantanmen Ramen food, currently several people are getting attached and like the various Tantanmen Ramen foods available. This could be visible than the number of restaurants that supply Tantanmen Ramen as one of the dish. You can cook Tantanmen Ramen using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tantanmen Ramen

1. You need of Tare.
2. Prepare 9 tbsp of Tsuyu (Japanese soup base sauce).
3. It's 6 tbsp of Tahini.
4. You need 3 tbsp of chili oil.
5. Prepare of Meat.
6. You need 500 g of minced pork.
7. You need 6 tbsp of chili oil, approximately.
8. It's 9 cloves of garlic, chopped.
9. Prepare Half of an inch ginger, chopped.
10. It's 3 tbsp of hoisin sauce.
11. You need 3 tbsp of oyster sauce.
12. You need 9 tbsp of rice wine or any dry white wine.
13. It's of Soup base.
14. Prepare 3 cups of water.
15. It's 6 cups of unsweetened soy, oats or cashew milk.
16. You need 2 of chicken bouillon.
17. You need of Noodles and toppings.
18. You need 3 portion of dried or fresh ramen noodles, cooked per instruction.
19. It's of Bakchoy, blanched.
20. You need 3 of ramen eggs.
21. You need Handful of bean sprouts, blanched.
22. You need of Spring onion.
23. It's of Chili oil, as desired.

Tantanmen Ramen step by step

1. To make the tare, mix all ingredients until well combined. Set aside..
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside..
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm..
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired..

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