Potato in yellow curry sauce with grilled lamp chops.

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Ingredients of Potato in yellow curry sauce with grilled lamp chops

1. Prepare 14 oz of can coconut milk.
2. You need 14 oz of coconut cream.
3. You need 1 of Serrano minced.
4. It's 1 of habanero minced.
5. Prepare 1 of red chili minced.
6. It's 3 of large cloves garlic minced.
7. It's of Poblano fine chopped.
8. It's 2 cups of petite diced potatoes.
9. It's Bunch of fine chopped cilantro(some for the sauce and some to finish with).
10. You need 1 tsp of ginger powder.
11. Prepare of Yellow curry powder.
12. Prepare 1 tbsp of dark brown sugar.

Potato in yellow curry sauce with grilled lamp chops instructions

1. Prep all ingredients, Season lamb chops with salt pepper and yellow curry powder and set in the fridge for about an hour or more. Remove from the fridge 30 minutes before you are ready to grill them.
2. Add evo and sauté the chiles for about 5 minutes then add the poblano and a couple punches of salt and sauté for another 10, add the garlic and sauté for another 5 minutes.
3. Add 1 tsp ginger powder, 2 tsp yellow curry powder and let the seasoning bloom.
4. Add the coconut milk and coconut cream followed by 1 tbsp curry powder, 1 tbsp brown sugar and a couple punches of salt and bring to a simmer, taste after about 10 minutes, season to taste..
5. Add potatoes and a few heavy pinches of the fresh cilantro and bring to a low simmer and cover until potatoes are tender, about 20 minutes.
6. Grille the chops and serve with basmati or jasmati rice and finish with cilantro. I have also made this with shrimp..

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