Beef cheek, oyster, polenta chip.

Beef cheek, oyster, polenta chip highly diverse and have ideal flavor that unique. Few kinds of Beef cheek, oyster, polenta chip recipes are also enough easy to process and do not take lengthy. Even though not everybody likes Beef cheek, oyster, polenta chip food, nowadays several people are got attached and like the various Beef cheek, oyster, polenta chip foods available. This could be seen from the number of restaurants that prepare Beef cheek, oyster, polenta chip as one of the dish. You can cook Beef cheek, oyster, polenta chip using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef cheek, oyster, polenta chip

1. It's 1 small of beef cheek.
2. It's 1 of oyster.
3. It's 60 grams of mayonnaise.
4. You need 100 grams of polenta.
5. You need 1 of radish.
6. Prepare pinch of pea shoots.
7. You need tsp of wakami.
8. Prepare pinch of kombu.

Beef cheek, oyster, polenta chip step by step

1. Beef cheek soaked over night in beer.
2. Seal on all sides and pour back over with the beer and some stock.
3. Braise for 3 hours at 200°.
4. Blend mayo and oyster.
5. Cook polenta in 400 ml of milk.
6. Set polenta in a tub leaving a thickness of about 2cm.
7. When cooled cut out polenta into chips and roll in more raw polenta. Fry at 280°.
8. Slice radish and add to seaweed and shoots. Dress with olive oil and salt.

Got ingredients for making Beef cheek, oyster, polenta chip recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Beef cheek, oyster, polenta chip that are simple and fast to process into delicious dishes. You can always praxis this Beef cheek, oyster, polenta chip recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.