Chocolate Rice Pinkblanket Layer Cake.

Chocolate Rice Pinkblanket Layer Cake very diverse and own ideal taste that unique. Some types of Chocolate Rice Pinkblanket Layer Cake recipes are also enough simple to process and do not take long. Though not everybody likes Chocolate Rice Pinkblanket Layer Cake food, currently few people are got attached and like the sundry Chocolate Rice Pinkblanket Layer Cake foods available. This could be seen than the number of restaurants that supply Chocolate Rice Pinkblanket Layer Cake as one of the dishes. You can have Chocolate Rice Pinkblanket Layer Cake using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Rice Pinkblanket Layer Cake

1. It's 500 g of butter.
2. It's 250 g of cream cheese.
3. Prepare 240 g of castor sugar/fine sugar.
4. Prepare 220 g of flour/superfine flour.
5. It's 50 g of coconut milk powder.
6. Prepare 50 g of Malted Drink Powder (Horlicks).
7. It's 10 of eggs.
8. You need 1 of small can condensed milk.
9. You need 1 tbsp of Ovalette (if u dont hv ovalette, skip).
10. It's 1 tsp of vanilla essence.
11. You need 1 tsp of lemon essence.
12. You need of Red colouring.
13. You need of Chocolate Rice.

Chocolate Rice Pinkblanket Layer Cake instructions

1. Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined..
2. Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt).
3. Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven)..
4. Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins..
5. Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving..

Obtain ingredients for production Chocolate Rice Pinkblanket Layer Cake recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Chocolate Rice Pinkblanket Layer Cake that are simple and fast to process into delicious dishes. You can always praxis this Chocolate Rice Pinkblanket Layer Cake recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.