Chop Suey Rice Bowls with Lots of Vegetables.

Chop Suey Rice Bowls with Lots of Vegetables very diverse and own ideal flavor that unique. Some kinds of Chop Suey Rice Bowls with Lots of Vegetables recipes are also adequate convenient to process and dont take long. Even though not everybody likes Chop Suey Rice Bowls with Lots of Vegetables food, currently few people are got attached and like the various Chop Suey Rice Bowls with Lots of Vegetables foods available. This could be visible than the number of restaurants that supply Chop Suey Rice Bowls with Lots of Vegetables as one of the dishes. You can cook Chop Suey Rice Bowls with Lots of Vegetables using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chop Suey Rice Bowls with Lots of Vegetables

1. It's 3 of to 4 bowlfuls Plain white steamed rice.
2. Prepare 100 grams of Pork offcuts or thin slices (cut into 1 cm width pieces).
3. You need 1 small of Squid (cut into bite-sized pieces).
4. It's 50 grams of Small shrimp (remove the vein).
5. Prepare 1 dash of Carrot (Slice thinly with a mandolin).
6. You need 200 grams of Chinese cabbage (slice the stem part thinly on the diagonal, roughly chop the leaf part).
7. You need 1 of Japanese leek (roughly chopped).
8. It's 3 tbsp of Katakuriko slurry (1:2 starch to water ratio).
9. It's of [A].
10. It's 1 tsp of Soy sauce.
11. It's 1 tsp of Shaoxing wine (or Japanese sake).
12. It's 2 tsp of Katakuriko.
13. It's of [B].
14. You need 400 ml of Chinese soup stock.
15. You need 2 tbsp of Soy sauce.
16. You need 1 tsp of Sugar.
17. It's 1 tsp of Oyster sauce.
18. You need 1 dash of of each Salt and pepper.

Chop Suey Rice Bowls with Lots of Vegetables step by step

1. Mix the pork, squid and shrimp together with the [A] ingredients..
2. Heat 1 tablespoon of sesame oil in a pan and stir fry the pork, squid and shrimp..
3. When the pork has turned white add the Chinese cabbage and carrot, and stir fry until softened a little..
4. Mix the [B] ingredients together, and bring to a boil in a separate pan..
5. Put the soup from Step 4 into the pan from Step 3. Simmer for about 5 minutes, then stir in the katakuriko dissolved in water. When the sauce has thickened, turn the heat off..
6. Add the Japanese leek and toss to finish. Cook the leek in residual heat..

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