Mutton (Lamb) Biryani - Chennai style. Mutton Biryani - Chennai Style Muslim Biryani - Step By Step Recipe - The Anjums CookbookSimple and easy to make Mutton Biryani Recipe. Mutton Biryani Madras Muslim Style In Tamil Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

In Chennai (Tamil Nadu) Bai Biryani means Muslim style Biryani. Most of my friends and others may not know about bai biryani, for them one more delicious biryani, which tastes delicious and you will feel not to stop but just keep eating this biryani. Iam myself a big biryani lover and favourite one is the. Mutton (Lamb) Biryani - Chennai style most diverse and have ideal flavor that unique. Few types of Mutton (Lamb) Biryani - Chennai style recipes are also enough easy to process and dont pick up lengthy. Though not everybody likes Mutton (Lamb) Biryani - Chennai style food, nowadays several people are getting attached and like the various Mutton (Lamb) Biryani - Chennai style foods on hand. This can be visible of the number of restaurants that prepare Mutton (Lamb) Biryani - Chennai style as one of the dish. You can cook Mutton (Lamb) Biryani - Chennai style using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mutton (Lamb) Biryani - Chennai style

1. It's 1 of :1 Water ratio -.
2. It's 4 kg of Lamb.
3. It's 3 kg of Long Basmati Rice.
4. Prepare 1 litre of Refined Oil.
5. Prepare 3 of Fresh / Dry Bay leaf.
6. Prepare 5 of Long Cinnamon.
7. You need 12 of Cardamom.
8. It's 10 of Cloves.
9. Prepare 6 of Star/Anise.
10. It's 8-10 of Big Onion - (slice) depending on the size.
11. Prepare 9-12 of Green chillies - (slit).
12. Prepare 11-14 of Tomato - (into 4 pieces each).
13. It's 500 gms of Curd.
14. You need 5-7 of Lemon - (depending on your taste preferences).
15. You need 500 gms of Mint and Coriander.
16. You need 6 tbsp of Chilli Powder.
17. It's 1 tsp of Turmeric Powder.
18. It's 2 tbsp of Ghee.

Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/ lamb pieces with fragrant long grain basmati rice and aromatic spices. Ingredients to make Kolkata Mutton Biryani. The ingredients list may seem endless but trust me these are the basic ingredients that you will find in. Lamb or mutton biryani tops the list of a biryani lover.

Mutton (Lamb) Biryani - Chennai style step by step

1. Add 1/2 padi water to a cooker with raw cleaned meat,1/2 of ginger garlic paste,chilli powder and salt as required for the meat to cook. Let it be on high flame for 3-4 whistles..
2. Get a large pan. Pour in the Oil. Set it on medium flame. Once the oil heats up add in all spices and let it fry for a minute or two..
3. Add Onions & Green chillies. Mix well.Let it fry for 5 mins. Onions have to turn slightly golden brown(not too brown)and transculant..
4. Now add tomatoes and Stir. Close the pan with a lid. And lower the flame for 15 mins. Stir occasionally..
5. Meanwhile wash and soak the rice for 20 mins..
6. Add the leftover ginger garlic paste to the tomatoes and mix well.. Keep stirring often. We don't want ginger garlic paste to stick to the pan..
7. Wait till it reaches a gravy consistency, Oil should ooze above gravy...
8. Now add rest of the ingredients: M&C leaves,Curd,Lemon, Red chilli powder,Turmeric Powder. Mix thoughrouly..
9. Strain water from the Cooked meat and save it for later use..
10. Add only the cooked meat to the biriyani Gravy. Let the gravy simmer for a few minutes..
11. Add 2 Padi water inclusive of left over mutton water to the gravy for 3 Kgs of rice(which is 2 Padi)..
12. When the gravy comes to a boil, Strain the soaked rice and add it to the Gravy. Check salt and add per preference. Spray Ghee for Aroma.. Reduce flame from medium to low for 10 mins with the lid on..
13. Put it on dum for 20 minutes by placing it on a hot tawa with low flame..
14. Serve it piping hot with Onion and Cucumber Raita!!.

To explore the true taste of biryani, you need to go to the roots and discover real meaning of Mutton Dum Biryani is a rice based dish. Rice and Lamb/ meat pieces, are cooked with spices in a closed container. First meat is marinated and then. Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch.

Obtain ingredients for production Mutton (Lamb) Biryani - Chennai style recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Mutton (Lamb) Biryani - Chennai style that are easy and quick to process into delicious dishes. You can constantly praxis this Mutton (Lamb) Biryani - Chennai style recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.