Beef Kare-Kare.

Beef Kare-Kare highly diverse and have mind sense that unique. Several types of Beef Kare-Kare recipes are also enough simple to process and do not pick up lengthy. Even though not everybody likes Beef Kare-Kare food, currently some people are getting attached and like the various Beef Kare-Kare foods available. This could be visible from the number of restaurants that supply Beef Kare-Kare as one of the dish. You can cook Beef Kare-Kare using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Kare-Kare

1. You need 1 of kilo beef cut into cubes.
2. Prepare 100 g of Bok Choy (Chinese cabbage) cut.
3. It's 100 g of yardlong beans cut into 2 inch long.
4. Prepare 4 of eggplants sliced/cut.
5. Prepare 3 cups of water.
6. You need 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
7. Prepare 1 tablespoon of fish sauce.
8. It's 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
9. Prepare 1 of medium sized onion diced.
10. It's 5 cloves of garlic minced.
11. You need to taste of Salt and pepper.
12. You need of Cooking oil.
13. Prepare of Shrimp paste/bagoong.
14. Prepare of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

Beef Kare-Kare instructions

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..

To get ingredients for production Beef Kare-Kare recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Beef Kare-Kare that are easy and quick to process into delicious dishes. You can always practice this Beef Kare-Kare recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.