Morrocan lamb meatball tagine. Tender lamb meatballs are stewed with shallots, cilantro, mint, carrots, golden raisins, and ras-el-hanout, full of spicy, hot, smoky, sweet Moroccan flavor. This tagine is a mix of Moroccan flavor and an Italian Grandma's Sunday night comfort food. Big, tender balls of ground lamb stewed with.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Argan oil is a Moroccan oil from the argan tree. Morrocan lamb meatball tagine most diverse and have ideal sense that unique. Several types of Morrocan lamb meatball tagine recipes are also enough convenient to process and dont take lengthy. Even though not everybody likes Morrocan lamb meatball tagine food, now several people are getting attached and like the various Morrocan lamb meatball tagine foods available. This could be seen from the number of restaurants that prepare Morrocan lamb meatball tagine as one of the dish. You can have Morrocan lamb meatball tagine using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Morrocan lamb meatball tagine

1. You need 8 of lamb meatballs.
2. Prepare 4 of eggs.
3. Prepare 1 of large shallot.
4. It's 1 of smoked garlic clove.
5. It's 3 of carrots.
6. Prepare 1 of red pepper.
7. Prepare 1 of red chilli.
8. You need Handful of spinach.
9. You need 1 can of tinned tomatoes.
10. It's 1 can of chickpeas.
11. Prepare 2 tsp of ras el hanout.
12. You need 2 tsp of harrisa paste.

Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or Juicy Lamb Meatballs with Moroccan flavours! On the last Monday of every month, Jo from Jo Cooks and I. Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaouara) in homemade tomato sauce.

Morrocan lamb meatball tagine step by step

1. Chop all the vegetables.
2. Add the shallots and garlic to a saucepan (one that has a lid) with some olive oil..
3. Once the shallots are soft add the rest of the veg. Add the meatballs to brown them.
4. Add the tomatoes, spices and chickpeas. Simmer and reduce.
5. Stir in the spinach. Now crack in each egg, then put the lid on for a couple minutes so the eggs bake.
6. Serve and enjoy 😊.

Poached eggs are a traditional but optional addition. Moroccan meatball tagine (kefta mkaoura) in tomato sauce. Poached eggs are a traditional garnish. I love my tagine and this was the first dish I ever cooked in one. You can also cook this in a flameproof casserole or in an oven.

To get ingredients for manufacture Morrocan lamb meatball tagine recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Morrocan lamb meatball tagine that are simple and quick to process into delicious dish. You can always praxis this Morrocan lamb meatball tagine recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.