Pulled Pork Sandwiches.

Pulled Pork Sandwiches highly diverse and own mind flavor that unique. Few kinds of Pulled Pork Sandwiches recipes are also adequate convenient to process and dont take lengthy. Though not everybody likes Pulled Pork Sandwiches food, nowadays several people are get attached and like the various Pulled Pork Sandwiches foods on hand. This could be seen of the number of restaurants that supply Pulled Pork Sandwiches as one of the serving. You can cook Pulled Pork Sandwiches using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pulled Pork Sandwiches

1. It's 1 of pork shoulder (4.5-5 pounds).
2. You need 1 of red onions, sliced.
3. It's 1 of Smoked Parmesan, grated.
4. Prepare 1 of Brioche Buns.
5. You need of barbecue sauce.
6. Prepare of Slow Cooker.
7. You need 6 of garlic cloves.
8. Prepare 2 of yellow onions.
9. You need 1 cup of chicken broth or stock.
10. Prepare of Rub.
11. You need 1 tbsp of brown sugar.
12. You need 1 tbsp of chili powder.
13. You need 1 tbsp of salt.
14. Prepare 1/2 tsp of ground cumin.
15. You need 1/4 tsp of ground cinnamon.
16. You need of Horseradish Garlic Mayo.
17. You need 3 of mayonnaise.
18. You need 1 of horseradish.
19. Prepare 1/2 tsp of garlic, minced.

Pulled Pork Sandwiches instructions

1. Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion..
2. Mix together rub ingredients, and massage into the pork shoulder..
3. Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork..
4. Cover the slow cooker and cook on low for 10 hours..
5. Remove the pork and place on a cutting board..
6. Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce..
7. Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl..
8. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve..

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