Hokkien Mee With Roasted Pork And Scallop.

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Ingredients of Hokkien Mee With Roasted Pork And Scallop

1. It's 800 grams of yellow noodle.
2. You need 10 of Scallop.
3. Prepare 2 cup of cooked roasted pork.
4. Prepare 1 1/2 cup of any stock or water.
5. You need 3 tbsp of dark soy sauce.
6. You need 3 tbsp of light soy sauce.
7. Prepare 3 tbsp of Of Oyster sauce.
8. You need 1 of /2 tbsp Of sugar.
9. It's 2 tbsp of pounded garlic.
10. It's 2 tbsp of pounded shallot.
11. It's 1 of small red Chili pepper.

Hokkien Mee With Roasted Pork And Scallop step by step

1. With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside.
2. Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil.
3. Serve immediately TOP with the reserved cooked pork and scallops and enjoy.

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