Make-Ahead Miso Marinated Pork.

Make-Ahead Miso Marinated Pork very diverse and own mind flavor that unique. Several kinds of Make-Ahead Miso Marinated Pork recipes are also sufficient convenient to process and do not take long. Though not everyone likes Make-Ahead Miso Marinated Pork food, now few people are get attached and like the sundry Make-Ahead Miso Marinated Pork foods available. This can be seen than the number of restaurants that provide Make-Ahead Miso Marinated Pork as one of the serving. You can cook Make-Ahead Miso Marinated Pork using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Make-Ahead Miso Marinated Pork

1. You need 3 of Pork cutlet.
2. It's 3 tbsp of ●Miso.
3. It's 1 tbsp of ●Sake.
4. Prepare 1 tbsp of ●Mirin.
5. It's 1 tbsp of ●Soy sauce.

Make-Ahead Miso Marinated Pork step by step

1. Meat.
   
2. Cut lines or score the across the muscle fibers with a knife, or hit with a meat mallet..
3. The meat becomes flatter and larger..
4. Shape the meat so that it looks like the original size..
5. Combine the ●-marked ingredients in a shallow plate..
6. Coat the pork cutlets with the miso mixture and place on the plate..
7. Cover with plastic wrap and squeeze out the air. Place in the refrigerator for 2~3 days..
8. Remove the miso mixture and saute in a pan..
9. Added on 8/7: It's tastier if you slightly char the pork. If you are worried about burning the pan, place parchment paper on the pan when cooking..
10. Fish version."Miso Marinated Sea Bream". https://cookpad.com/us/recipes/143236-salmon-miso-marinade.

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