Seeraga samba(Jeerasal and Khaima) chicken biriyani. Seeraga samba rice chicken biryani in tamil recipe is unique in taste and texture. Chicken biryani muslim style is easy to prepare at home. Seeraga samba chicken biryani in cooker.

When My BIL visited us on this May, he brought me a Cook Book, Veetu Samayal by Chef Damu which he bought long back in Chennai Book Fair. It is My very first cook book that too one of my favorite Chef, Damu's. Heat oil in a heavy bottomed vessel ,add the whole spices when aromatic add the ginger Meanwhile when the chicken is get cooked heat water in a pot add salt. Seeraga samba(Jeerasal and Khaima) chicken biriyani very diverse and own mind taste that unique. Several kinds of Seeraga samba(Jeerasal and Khaima) chicken biriyani recipes are also adequate easy to process and do not take lengthy. Although not everybody likes Seeraga samba(Jeerasal and Khaima) chicken biriyani food, currently several people are got attached and like the sundry Seeraga samba(Jeerasal and Khaima) chicken biriyani foods on hand. This can be seen than the number of restaurants that supply Seeraga samba(Jeerasal and Khaima) chicken biriyani as one of the serving. You can have Seeraga samba(Jeerasal and Khaima) chicken biriyani using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seeraga samba(Jeerasal and Khaima) chicken biriyani

1. It's 2 cups of seeraga samba rice.
2. It's 4 cups of water (1:2 ratio).
3. Prepare 2 cups of chopped onions.
4. Prepare 1 cup of chopped tomatoes.
5. Prepare 5 of green chillies.
6. Prepare 1 cup of mint leaves.
7. You need 1/2 cup of coriander leaves.
8. You need 500 gms of chicken.
9. Prepare 1 tablespoon of chilli powder.
10. It's 1 1/2 tablespoon of ginger garlic paste.
11. You need 1 inch of cinnamon.
12. Prepare 4 of cloves.
13. Prepare 1 of star anise.
14. Prepare 2 of bay leaves.
15. You need 1/2 cup of curd.
16. You need 1/2 of lemon juice.
17. You need As per taste of Salt.
18. You need 2 tbsp of oil.
19. You need 1 tbsp of ghee.

When the water is rolling boil add the washed and soaked seerage samba rice. Seeraga samba is also known as kaima rice and jeerasal. According to Praveen Anand, executive chef, The Incontinental Chennai, the rice ability is to abosrv. Seeraga Samba rice is a good source of selenium which helps to reduce the risk of developing colon cancers and intestinal cancers.

Seeraga samba(Jeerasal and Khaima) chicken biriyani instructions

1. Wash the rice twice and soak for about 30 mins. Wash the chicken and drain off excess water. Now to chicken add, 1 tablespoon ginger garlic paste, lemon juice, curd, chilli powder, 1/2 cup of mint and coriander leaves. Add 1/2 spoon of salt and rest the chicken for half an hour..
2. In a heavy bottom pot, add ghee and oil. Add all dry garam masala and green chillies, give a mix. Add onions, once it turns golden brown add ginger garlic paste wait until raw smell subsides, then add tomatoes close the lid and wait until tomatoes are mushy. Then add marinated chicken give a mix until chicken is white finally close alert for about five minutes..
3. Add four cups of warm water, once water starts boiling add the soaked rice and cook for 10 minutes in a open pot. After 10 minutes add salt, remaining ghee, mint leaves, coriander leaves and close the lid. Allow it to cook on slow flame(dhum) for about 20 minutes wait until the pressure is released and serve the Biryani hot..
4. Note: Aromatic South Indian biryani style with the special rice called seeraga Samba. You can also try the same with basmati rice if you are not getting seeraga Samba. Make sure you do not add less water because the rice absorbs more water than the normal rice..

As a Tamilian, I am so partial to biriyani made with the aromatic short grained seeraga samba rice. The rice soaks up the meat stock and spices so well that the end result is very flavorful. Seeraga muthu and seeraga samba, both of which are aromatic rices, are the most available varieties in the United States. The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu, and is the most expensive rice grown in that. Biryani with seeraga samba at the iconic Ponram Restaurant in Dindigul.

To get ingredients for making Seeraga samba(Jeerasal and Khaima) chicken biriyani recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Seeraga samba(Jeerasal and Khaima) chicken biriyani that are simple and fast to process into delicious dish. You can always praxis this Seeraga samba(Jeerasal and Khaima) chicken biriyani recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.