Asian Fusion Air-Fried Pork.

Asian Fusion Air-Fried Pork highly diverse and have ideal sense that unique. Some kinds of Asian Fusion Air-Fried Pork recipes are also sufficient simple to process and do not pick up long. Though not everybody likes Asian Fusion Air-Fried Pork food, now several people are got attached and like the sundry Asian Fusion Air-Fried Pork foods available. This can be visible than the number of restaurants that prepare Asian Fusion Air-Fried Pork as one of the dishes. You can have Asian Fusion Air-Fried Pork using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Fusion Air-Fried Pork

1. It's of [Marinade].
2. It's of Pork cutlets.
3. You need 3 cloves of minced garlic.
4. It's 2 tbsp of soy sauce.
5. It's 2 tbsp of oyster sauce.
6. You need 1 tbsp of sweet soy sauce.
7. It's 1/2 tbsp of chicken powder.
8. You need 1/2 tbsp of salt.
9. It's 1/2 tbsp of black / white pepper.
10. You need 2 tbsp of Korean spicy BBQ sauce (marinade).
11. You need 2 tbsp of Korean beef bulgogi marinade.
12. Prepare of [To Cook].
13. It's 1.5 tbsp of water.
14. Prepare 1 tbsp of cooking oil.
15. It's 2 of spring onions.
16. You need 1.5 tsp of sesame seed oil (optional).
17. You need of salt, pepper, sugar (to taste).

Asian Fusion Air-Fried Pork step by step

1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket.
2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork..
3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn..
4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving..
5. Serve!.

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