Authentic Vietnamese Beef Pho.

Authentic Vietnamese Beef Pho very diverse and own ideal flavor that unique. Some types of Authentic Vietnamese Beef Pho recipes are also enough easy to process and do not pick up long. Although not everyone likes Authentic Vietnamese Beef Pho food, nowadays several people are get attached and like the various Authentic Vietnamese Beef Pho foods on hand. This can be seen of the number of restaurants that provide Authentic Vietnamese Beef Pho as one of the dishes. You can have Authentic Vietnamese Beef Pho using 38 ingredients and 14 steps. Here is how you cook that.

Ingredients of Authentic Vietnamese Beef Pho

1. You need of Broth.
2. It's 1 gallon of water.
3. It's 1/4 cup of fish sauce.
4. You need 1 lb of beef soup bones (leg and/or knuckle).
5. It's 1 large of ginger root.
6. You need 1 large of onion.
7. You need 2 small of serrano peppers (stems removed, seeds in).
8. Prepare 1 bunch of fresh cilantro (coriander) stalk.
9. Prepare 1 of tea ball (or coffee filter).
10. You need 1 stick of cinnamon.
11. You need 1 of star anise.
12. You need 2 of black cardamom seeds.
13. You need 1 tbsp of coriander seeds.
14. It's 1/2 tbsp of fennel seeds.
15. Prepare 10 of cloves.
16. You need 1 tsp of black pepper corns.
17. You need of Noodles.
18. Prepare 1/2 packages of rice noodles bahn pho (see photo) or vermicelle.
19. Prepare 3 cup of water.
20. It's 1 dash of chili lime salt.
21. You need 1 tsp of coconut oil.
22. You need 1 of ice bath.
23. You need of Beef.
24. You need 1 lb of beef brisket.
25. You need 1 tbsp of chili lime salt.
26. Prepare 10 of ground cloves.
27. You need 1 tsp of crushed black pepper.
28. It's of Garnish.
29. It's bunch of fresh cilantro (coriander) leaves.
30. Prepare of fresh bean sprouts.
31. Prepare of thinly sliced serrano peppers.
32. It's of thinly sliced red peppers.
33. It's of baby bok choi (wilted and shocked).
34. You need of grated carrot and daikon.
35. You need of sliced green onion.
36. You need 1 of lemon or lime (quartered).
37. It's of sriracha.
38. You need of hoisin sauce.

Authentic Vietnamese Beef Pho step by step

1. First, prepare brisket a day in advance. Rub brisket with chili lime salt, ground cloves, and crushed black pepper. Refrigerate in sealed airtight ziploc..
2. In a large pot, bring 1/2 gallon of water to rolling boil and soak bones for 10 minutes, drain. Remove the bones and rinse them well, and wash out the pot really well..
3. Meanwhile, in an oiled roasting pan place ginger (sliced in flat large chunks), onion (halved skin on), and serrano peppers (whole). Roast under the broiler until ginger is charred and golden brown. Set aside..
4. Meanwhile, in a small skillet on medium heat, lightly toast all the spices. Put the toasted spices in the tea ball, or balled up coffee filter. Set aside..
5. In a large pot bring water to a boil and add bones, fish sauce, spice satchel, and fresh cilantro stalks. Add charred onion, ginger and serrano peppers. Simmer (lowest possible boil) for 3 hours with the lid on..
6. After simmering for 1/2 hour.... Remove lid. Using a very fine strainer (I used a silkscreen), remove all the "debris" from the top of the broth. Optional * Keep debris for another purpose* Cover. Repeat every 1/2 hour. Continue simmering for remaining 2 1/2 hours..
7. When the broth is ready in 10 minutes.... In a medium pot bring 3 cups water to boil adding a dash of chili lime salt and 1 tsp coconut oil. Optional *Add baby bok choi and leave 1 minute and remove with strainer, place in ice bath. * Now, add noodles and cook 1-3 minutes(desired tenderness). Remove noodles with strainer, place in ice bath..
8. Prepare garnishes.....
9. Remove brisket from refrigerator and slice, against the grain, in very thin slices..
10. When the broth has been simmering for minimum 3 hours.... Remove all debris and pass the entire broth through the strainer one last time. And simmer.....
11. In each bowl (4) place à few slices of brisket and a large bunch of noodles. Add boiling broth, allow 10 minutes for broth to cool and beef to cook..
12. Add selected garnishes;-) My favs are: squeeze of lemon/lime, fresh bean sprouts, fresh cilantro leaves, grated carrot and diakon, thinly chopped serrano peppers, thinly sliced red peppers, baby bok choi, green onion and a squirt of sriracha. I don't use hoisin, but I put it there because a lot of people do.....
13. Enjoy...don't forget to breath!.
14. *Optional: The debris you filtered off is mostly fat, marrow and small bits of meat and grisle. Remove the ginger, onion, peppers, and spice satchel, and strip the bones. This stuff is gold.. Kinda like Vietnamese bacon fat!! *.

Got ingredients for manufacture Authentic Vietnamese Beef Pho recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Authentic Vietnamese Beef Pho that are convenient and quick to process into delicious dish. You can always practice this Authentic Vietnamese Beef Pho recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.