Easy Fluffy Shumai (Siumai) Dumplings.

Easy Fluffy Shumai (Siumai) Dumplings most diverse and own ideal sense that unique. Some kinds of Easy Fluffy Shumai (Siumai) Dumplings recipes are also sufficient simple to process and do not take long. Even though not everybody likes Easy Fluffy Shumai (Siumai) Dumplings food, nowadays some people are getting attached and like the various Easy Fluffy Shumai (Siumai) Dumplings foods available. This can be seen from the number of restaurants that provide Easy Fluffy Shumai (Siumai) Dumplings as one of the dish. You can cook Easy Fluffy Shumai (Siumai) Dumplings using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Fluffy Shumai (Siumai) Dumplings

1. It's 200 grams of Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork).
2. You need 1 medium of Onion.
3. Prepare 1 1/2 of packets Shumai (siumai) skins.
4. You need 1/3 tsp of Salt.
5. Prepare 2 tsp of Soy sauce.
6. It's 1 tsp of Sugar.
7. It's 1 tbsp of Sake.
8. It's 1 tsp of Sesame oil.
9. Prepare 2 tbsp of Katakuriko.
10. Prepare 1 dash of Grated ginger.

Easy Fluffy Shumai (Siumai) Dumplings instructions

1. Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.).
   
2. When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.).
3. Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl..
4. Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips..
5. Heat a steamer in the meantime..
6. Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done..

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