Mike's 10 Minute Salt Brick Pizza Margheritas.

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Ingredients of Mike's 10 Minute Salt Brick Pizza Margheritas

1. You need 1 Pound of Fresh Mozzarella Cheese [thin sliced].
2. Prepare 1 (6 pk) of Count Flat Pizza Flats [rosemary & olive oil flavored].
3. Prepare as needed of Shredded Motzerella Cheese [room temperature].
4. It's 2 (14 oz) of Jars Classico Pizza Sauce [thin smear].
5. Prepare as needed of Fresh Basil Leaves [be generous].
6. You need as needed of Thin Red Onion Slivers.
7. Prepare as needed of Garlic Olive Oil.
8. It's as needed of Parmasean Cheese [optional].
9. It's as needed of Red Pepper Flakes.
10. You need as needed of Fresh Black Pepper.
11. You need as needed of Sea Salt.

Mike's 10 Minute Salt Brick Pizza Margheritas step by step

1. Here's what you'll need. All ingredients need to be at room temperature if possible..
2. Heated Himalayan Sea Salt Brick at 375° pictured..
3. Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°..
4. Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires..
5. One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread..
6. Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!.
7. Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick..
8. Serve with ice cold beer. Enjoy!.

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