Mike's Spicy Asian Garlic Udon Noodles.

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Ingredients of Mike's Spicy Asian Garlic Udon Noodles

1. You need of ● For The Noodles.
2. It's 15 oz of Fresh Vietnamese Udon Noodles [hand separated].
3. It's of ● For The Thai Garlic Sauce.
4. Prepare 2 tbsp of Garlic Olive Oil [more if needed].
5. You need 2 tbsp of Fine Minced Garlic [jarred].
6. Prepare 3/4 Cube of Herbed Garlic Butter.
7. You need 1 tbsp of Granulated Garlic Powder.
8. It's 1/8 Cup of Fresh Garlic Chives [diced].
9. It's 1 tsp of Minced Lemongrass.
10. It's 1.5 tbsp of Siriacha Garlic Chili Sauce.
11. It's 2 tbsp of Oyster Sauce [or more to taste].
12. It's 1 tsp of Pureed Ginger [in bottle].
13. You need 1 tbsp of Dark or Light Soy Sauce.
14. It's 1 tsp of Quality Fish Sauce.
15. It's 1 tbsp of Dried Thai Basil Leaves [homemade - bake - crush & jar].
16. You need 1 tsp of Dried Thai Chilies [crushed].
17. Prepare 1/2 tsp of Fresh Ground Black Pepper.
18. Prepare 1 tsp of Toasted Sesame Seeds.
19. It's of ● For The Sides & Garnishments.
20. It's of Quality Sake [preferred].
21. It's of Ice Cold Asian Beers [like Sapporo or Mirin].
22. Prepare of Siriacha Garlic Chili Sauce.
23. It's of Light Soy Sauce.
24. Prepare Leaves of Fresh Basil.
25. It's of Toasted Sesame Seeds.

Mike's Spicy Asian Garlic Udon Noodles step by step

1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand..
2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok..
3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom..
4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake..
5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well..
6. Enjoy!.

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