Persian Kababs with saffron rice (kebob Tabei).

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Ingredients of Persian Kababs with saffron rice (kebob Tabei)

1. Prepare of For kababs.
2. You need 500 gms of minced beef, mutton or chicken qeema.
3. You need 1 of big onion.
4. You need 5/6 cloves of garlic.
5. Prepare 1 tsp of freshly crushed black pepper.
6. You need 1 of _1/2 tsp salt.
7. You need 1 of Green chill chopped.
8. You need 1/2 tsp of haldi (Turmeric powder).
9. It's 2 tbsp of oil nearly.
10. Prepare of Onions, tomatoes, Bell pepper for grilling.
11. It's of For rice.
12. It's 2 cups of Basmati rice.
13. It's 1 of big sliced.
14. Prepare 5 of _6 cloves.
15. It's 1 tsp of white zeera (cummin).
16. You need 1 of bay leaf /tezpatta.
17. You need 1/4 cup of oil.
18. You need 7 of _8 black pepper.
19. It's of Saffron dissolved in milk or if you don't have add yellow colour.
20. You need 1 tbsp of Ginger garlic paste.
21. You need 1 cup of chicken stock or.
22. It's 2 of chicken cubes.
23. Prepare to taste of Salt according.

Persian Kababs with saffron rice (kebob Tabei) step by step

1. Drain all water from grated onions..
2. . Mix all I ingredients in qeema and keep covered in fridge for an hour or more.
3. Add 2 tbsp oil in a nonstick pan.
4. Take a big ball of qeema and spread on the pan, press it with hands to spread evenly on the pan base..
5. Place this pan on stove at medium to low heat.
6. Cook for 10 mins you till hardens.
7. With the help of spatula or knife make long cuts or strips.
8. Flip carefully each kabab strips to cook from other side..
9. Put onions and tomatoes also on pan if there is space otherwise do when all kebobs are cooked on the same pan..
10. If required drizzle little oil from corner of pan.
11. Cover the pan with a lid for some time..
12. Don't over cook it won't be juicy than..
13. Take them out and keep covered with foil..
14. Saffron pulao.
15. Make pulao side by side.
16. Fry onions to medium brown with cloves, black pepper corns, zeera, bay leaf..
17. Add ginger garlic and fry for few sec.
18. Add stock or chicken cubes with water and boil.
19. Add rice and cook on medium heat till water evaporates a..
20. Put on dum (lowest heat).
21. Sprinkle saffron water on top..
22. When steam comes it's ready..
23. In a serving platter spread rice and than the kebobs with veggies..
24. They can be eaten with naan also, Grease the naan on hot pan over kebobs to give a nice flavour..
25. .

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