Pinky's Classic Pork Tenderloin.

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Ingredients of Pinky's Classic Pork Tenderloin

1. You need 500 g of pork tenderloin.
2. It's 2 slices of thick bacon.
3. Prepare 1/2 cup of diced mushrooms.
4. It's 1 can of cream of tomato soup.
5. It's 2 tbsp of grated parmesan cheese.
6. Prepare pinch of salt & pepper.

Pinky's Classic Pork Tenderloin step by step

1. French a pork tenderloin evenly and lay it out flat.
2. Season with salt & pepper.
3. Mix diced mushrooms with 1/2 can of mushroom soup.
4. Spread soup/mushroom on frenched loin, top with bacon slices.
5. Wrap loin around filling and lace with butcher twine.
6. Preheat oven to 375.
7. Place in a roaster with a lid and pour remainder of soup over top.
8. Cook for 45 minutes with lid on, then remove lid, sprinkle with parmesan and broil until cheese begins to brown..

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