Feast of Seven Fishes III - Smoked Salmon Smørrebrød. Simply slather a creamy spread like butter or sour cream on dense rye bread. Rob with classic combos like roast beef and crisp onions, or smoked salmon and scallions. The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian-American celebration of Christmas Eve with dishes of fish and other seafood.

This is the Feast of the Seven Fishes, and I will be making a fish salad. Cold-smoked salmon has a soft texture and buttery flavor, while the hot-smoked variety is more firm and dense. See recipes for Oven baked salmon, Salmon Chowder too. Feast of Seven Fishes III - Smoked Salmon Smørrebrød very diverse and have mind sense that unique. Some types of Feast of Seven Fishes III - Smoked Salmon Smørrebrød recipes are also enough easy to process and do not pick up lengthy. Though not everyone likes Feast of Seven Fishes III - Smoked Salmon Smørrebrød food, nowadays few people are got attached and like the sundry Feast of Seven Fishes III - Smoked Salmon Smørrebrød foods on hand. This could be visible from the number of restaurants that supply Feast of Seven Fishes III - Smoked Salmon Smørrebrød as one of the dish. You can have Feast of Seven Fishes III - Smoked Salmon Smørrebrød using 39 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Feast of Seven Fishes III - Smoked Salmon Smørrebrød

1. It's of Salmon, 6 Fillets Preferably Wild Caught.
2. It's of Brine:.
3. It's 2 kg of Water,.
4. It's 75 g of Sea Salt,.
5. Prepare 150 g of Demerara Sugar,.
6. Prepare 2 g of Mustard Seeds,.
7. You need 2 g of Black Peppercorn,.
8. It's 1 g of Fennel Seeds,.
9. It's 6 of Cloves,.
10. It's 4 g of Coriander Seeds,.
11. Prepare 1 g of Pink Peppercorns,.
12. You need Pinch of Chili Flakes,.
13. It's 1/4 Inch of Cinnamon Stick,.
14. It's 2 of Bay Leaves,.
15. You need of Rub:.
16. Prepare 5 g of Sea Salt,.
17. It's 10 g of Demerara Sugar,.
18. It's 8 g of Black Pepper,.
19. You need 5 g of Coriander Powder,.
20. You need 1 g of Pink Peppercorns Freshly Ground,.
21. You need Pinch of Chili Flakes,.
22. You need Pinch of Dried Mushroom Powder,.
23. You need of Sauce:.
24. You need 1/4 Cup of Sour Cream,.
25. It's 1/2 TBSP of Wasabi / Horseradish,.
26. You need Pinch of Fresh Dill Finely Chopped,.
27. It's of Fresh Lemon Juice, 1/2 Lemon.
28. It's of Fresh Lemon Zest, 1/2 Lemon.
29. Prepare of Shichimi Togarashi (Japanese 7 Spice), Pinch.
30. It's 1/2 TBSP of Masago (Roe),.
31. It's of Toast:.
32. You need 12 Slices of Rye Bread,.
33. You need of Unsalted Butter, 6 Spread.
34. It's 6 of Figs,.
35. Prepare of Masago (Roe), Sprinkle.
36. You need Pinch of Nori Flakes,.
37. Prepare 1 Handful of Fresh Dill,.
38. Prepare of Sesame Oil, Drizzle.
39. Prepare Pinch of White Pepper,.

The number seven is thought to stand for the seven sacraments of the Catholic Church. La Viglia's favored dishes may vary from family to family, but you will likely find an array of seafood that includes the freshest catch of the day as well as clams. The Feast of Seven Fishes is an Italian-American Christmas Eve tradition celebrated with seven seafood dishes, or seven kinds of seafood (but sometimes more, because, why not celebrate with abbondanza?), ranging from tasty appetizers to sides to main dishes. How to plan a Feast of the Seven Fishes.

Feast of Seven Fishes III - Smoked Salmon Smørrebrød instructions

1. You can use store-bought rye bread or you can check out my previous post for the recipe..
2. Prepare the brine. Check for any bones on the salmon fillets. Wash and pat them dry with a kitchen towel. In a large container, combine all the ingredients together. Stir until the sugar has dissolved. Add in the salmon fillets. Cover with cling film or lid and chill in the fridge for 24 to 48 hrs..
3. Prepare the rub. Combine everything together. You can grind the pink peppercorn in pestle & mortar or in a pepper milk. Set aside..
4. Prepare the sauce. Mix all the ingredients in a bowl until well combined. If you are using fresh wasabi or horseradish, grate them freshly. I am just using store-bought wasabi. Set aside in the fridge until ready to use..
5. Smoking the salmon. After in the brine for 24 or 48 hrs, Remove the salmon fillets from the brine. Place them on a wire cooling rack. Pat dry with a kitchen towel or paper on both sides. Sprinkle the rub onto the salmon fillets, both sides too. Prepare your smoker as per the instructions manual. I am using Nordic Ware's Personal Size Stovetop Kettle Smoker. If you have a outdoor grill and smoker, it will be awesome too..
6. Assembling the toast. Spread butter onto the rye bread slices, on 1 side only. You can toast this in a toaster or a skillet, but I decided to smoke the rye bread, buttered side down. Why not infuse all the flavors from the salmon 1 last time? Once the bread has been toasted or smoked, transfer onto serving plates, buttered side down..
7. Spread the sauce onto the bread. You can slice the salmon and lay onto the bread. But I decided to flake them into pieces and place them one by one overlapping one another to sorta create like a fish scales effect. Place the figs on top of the salmon. Sprinkle some masago, nori flakes and dill over the top. Lastly, drizzle sesame oil over the top. Serve immediately..
8. For the full detailed recipe video: www.instagram.com/tv/CILIPA9lNDg/.

Even if you're not Italian, and just looking for seafood Christmas dinner recipes or alternative Christmas Caviar & Smoked Salmon Canapés Recipe. Here's a stunning appetizer using our premium caviars and smoked salmon that will leave a lasting. Each Christmas Eve, families and friends gather to celebrate the Feast of the Seven Fishes. Every year on Christmas Eve, people celebrate the Feast of the Seven Fishes. The Italian tradition involves family gathering for a ~feast~ of seven seafood dishes, or a few different kinds of fish prepared—you.

To get ingredients for manufacture Feast of Seven Fishes III - Smoked Salmon Smørrebrød recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Feast of Seven Fishes III - Smoked Salmon Smørrebrød that are convenient and quick to process into delicious dish. You can constantly practice this Feast of Seven Fishes III - Smoked Salmon Smørrebrød recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.