Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant very diverse and have mind sense that unique. Some kinds of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant recipes are also enough simple to process and do not take lengthy. Although not everybody likes Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant food, nowadays few people are getting attached and like the various Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant foods available. This can be seen from the number of restaurants that prepare Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant as one of the serving. You can have Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant using 13 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

1. Prepare of Genoise Sponge.
2. You need 4 of Eggs.
3. It's 2/3 cup of Caster Sugar.
4. You need 1/4 tsp of Salt.
5. You need 1/2 cup of Cake Flour.
6. Prepare 2 tbsp of Cocoa Powder.
7. Prepare of Whip Cream.
8. Prepare 1 cup of Heavy Cream.
9. It's 1 tsp of Vanilla Extract.
10. Prepare 1 tbsp of Sugar.
11. You need of Fondant.
12. It's 1 of Fondant.
13. You need 5 dash of Blue Food Coloring.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant instructions

1. 1) Genoise Sponge.
2. Beat eggs , sugar and salt..
3. Use electric hand mixer and beat over warm water until the foam rises up..
4. Sift in flour and cocoa powder..
5. Gently fold together with a spatula. Not break the egg foam..
6. Scoop the batter into the cupcakes liners about 2/3 full..
7. Bake for 195 C for 11 minutes.
8. Let it cool completely on a wire rack..
9. 2) Whipping Cream.
10. Pour Cold whipping cream into a bowl..
11. Whisk for 2 minutes then add sugar and vanilla extract..
12. Continue whisking until stiff..
13. Pour the cream in the pipping bag..
14. Cut the end and pipe on cooled cupcakes..
15. 3) Fondant.
16. Knead blue food coloring with fondant..
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
18. Decorate the fondant on the cupcake..

To get ingredients for production Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant that are easy and quick to process into delicious dishes. You can always practice this Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.