Chicken Cordon Bleu Crepes. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with Sprinkle chicken, ham and swiss cheese over crepes.

In addition, the leftovers, if any can be reheated. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. Chicken Cordon Bleu Crepes highly diverse and have mind sense that unique. Some kinds of Chicken Cordon Bleu Crepes recipes are also sufficient easy to process and do not take long. Even though not everyone likes Chicken Cordon Bleu Crepes food, now few people are getting attached and like the sundry Chicken Cordon Bleu Crepes foods available. This can be seen of the number of restaurants that supply Chicken Cordon Bleu Crepes as one of the serving. You can cook Chicken Cordon Bleu Crepes using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Bleu Crepes

1. Prepare of For the crepes:.
2. Prepare 3 of raw eggs.
3. You need 3/4 cup of milk.
4. It's 1 cup of all purpose flour.
5. You need of For the filling:.
6. You need 3/4 lb. of diced chicken (fully cooked).
7. It's 3/4 lb. of diced ham (fully cooked).
8. Prepare 12 slices of Swiss cheese.
9. You need of For Hollandaise Sauce (for topping):.
10. It's of I packet of Knorr Hollandaise sauce, prepared according packet.

Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.

Chicken Cordon Bleu Crepes step by step

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes..
2. Preheat oven to 350°..
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down..
4. Bake uncovered for 15 minutes..
5. While baking, prepare the Hollandaise sauce according to package directions..
6. Place Crepes on a serving dish and top with Hollandaise sauce..
7. Serve immediately and enjoy!.

Chicken Cordon Bleu. this link is to an external site that may or may not meet accessibility guidelines. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

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