Collard Greens.

Collard Greens highly diverse and own ideal taste that unique. Some types of Collard Greens recipes are also adequate simple to process and dont take lengthy. Although not everybody likes Collard Greens food, nowadays some people are got attached and like the various Collard Greens foods on hand. This can be visible than the number of restaurants that supply Collard Greens as one of the dishes. You can have Collard Greens using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Collard Greens

1. Prepare 1 of family size shredded collard greens.
2. It's 2 pounds of smoked pork neck bones.
3. It's 4 tablespoons of rendered duck fat.
4. It's 2 tablespoons of adobo.
5. It's 2 tablespoons of sazonidor.
6. It's 2 tablespoons of light brown sugar.
7. Prepare 2 tablespoons of apple cider vinegar.

Collard Greens instructions

1. Boil neck bones for one hour then drain and let cool.
2. Using your hands rip meat off the neck bones to about bite sized pieces.
3. In a large sauce pot add the greens meat and all other ingredients.
4. Add water to cover about an inch over the greens..
5. Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed.
6. Serve as a side dish to chicken or pork.

To get ingredients for making Collard Greens recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Collard Greens that are easy and fast to process into delicious serving. You can constantly praxis this Collard Greens recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.