Tangy Crock-Pot Pork.

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Ingredients of Tangy Crock-Pot Pork

1. It's 2 pounds of pork, country style ribs, shoulder, roast, loin.
2. Prepare 1 of medium onion.
3. You need 2-3 of carrots.
4. Prepare 1 cup of water.
5. It's 1/4 cup of sugar, i like brown, but white works.
6. Prepare 1 tablespoon of catsup.
7. Prepare 2 tablespoons of soy sauce.
8. It's 3 tablespoons of vinegar (red wine, rice, cider).
9. It's 1/2 teaspoon of black pepper, ground.
10. You need 1/2 teaspoon of salt.
11. It's 1/2 teaspoon of garlic powder.
12. It's 1 dash of hot sauce (to taste).

Tangy Crock-Pot Pork instructions

1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker..
2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker..
3. Mix the rest together, except the pork. Pour into slow cooker..
4. Place pork on top..
5. Cook on low 6-8 hours..
6. Break meat apart in the slow cooker. Remove any bones..
7. Serve..

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