Pork and Lamb Casserole.

Pork and Lamb Casserole most diverse and have ideal flavor that unique. Some types of Pork and Lamb Casserole recipes are also adequate simple to process and do not take lengthy. Though not everyone likes Pork and Lamb Casserole food, now some people are get attached and like the sundry Pork and Lamb Casserole foods on hand. This can be seen from the number of restaurants that provide Pork and Lamb Casserole as one of the dish. You can cook Pork and Lamb Casserole using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pork and Lamb Casserole

1. Prepare 500 g of Canned Haricot Beans.
2. It's 3 of onions, 1 quartered 2 sliced.
3. Prepare 1 of Celery Stick, roughly chopped.
4. You need 4 of large garlic gloves, 2 whole 2 chopped.
5. You need 2 litres of water.
6. Prepare 500 g of pork belly, skin removed.
7. Prepare 400 g of lamb shoulders, deboned.
8. Prepare 200 g of thick cut bacon.
9. You need 150 g of breadcrumbs.
10. You need of Vegetable oil.
11. Prepare 400 g of fresh pork sausages.
12. You need 2 tbsp of tomato purée.
13. It's of Salt and pepper.
14. Prepare of Bouquet garni (few spring of thyme and parsley, 3 Bay leaves).

Pork and Lamb Casserole instructions

1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine.
2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises.
3. Preheat the oven to 180°c.
4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon..
5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb..
6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes.
7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water..
8. Add the fried onions on top and cover with a layer of breadcrumbs.
9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour..
10. Serve immediately.

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