5-Layered blueberry cheesecake.

5-Layered blueberry cheesecake very diverse and have ideal taste that unique. Several kinds of 5-Layered blueberry cheesecake recipes are also adequate simple to process and do not pick up lengthy. Even though not everyone likes 5-Layered blueberry cheesecake food, now few people are getting attached and like the sundry 5-Layered blueberry cheesecake foods available. This can be visible from the number of restaurants that provide 5-Layered blueberry cheesecake as one of the serving. You can have 5-Layered blueberry cheesecake using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of 5-Layered blueberry cheesecake

1. You need 80 g of cracker.
2. Prepare 15 g of melted butter.
3. Prepare of Cheesecake layer.
4. Prepare 140 g of creamcheese.
5. You need 1 of egg.
6. It's 40 g of sugar.
7. You need 40 g of heavy cream.
8. It's 1 tsp of vanilla.
9. It's of Mascarpone cheese layer.
10. You need 1 of small yolk.
11. Prepare 15 g of water.
12. You need 10 g of sugar.
13. Prepare 40 g of mascarpone cheese.
14. Prepare 70 g of whipped cream.
15. You need 2 g of agar powder.
16. It's of Butter cake powder topping.
17. It's 2 of yolk.
18. It's 20 g of milk.
19. Prepare 25 g of melted butter.
20. Prepare 2 of egg white.
21. Prepare 40 g of sugar.
22. You need 50 g of cake flour.
23. You need 1 tsp of baking powder.

5-Layered blueberry cheesecake step by step

1. Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold.
2. Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool..
3. Spread blueberry jam on top of cheesecake. Set aside..
4. Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set..
5. While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine..
6. Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes..
7. Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping..

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