Chinese steamed meat dumplings (Shumai). These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by any home cook! You don't even need a bamboo steamer!

A solid shumai recipe should definitely be added to your repertoire if you're into Chinese food. The reasons are: You can easily prepare them ahead and. This article is part of the series on. Chinese steamed meat dumplings (Shumai) most diverse and own mind taste that unique. Some kinds of Chinese steamed meat dumplings (Shumai) recipes are also adequate simple to process and dont pick up lengthy. Although not everybody likes Chinese steamed meat dumplings (Shumai) food, nowadays several people are get attached and like the sundry Chinese steamed meat dumplings (Shumai) foods available. This could be seen of the number of restaurants that supply Chinese steamed meat dumplings (Shumai) as one of the dish. You can have Chinese steamed meat dumplings (Shumai) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese steamed meat dumplings (Shumai)

1. It's 40 of dumpling skin(Shumai skin).
2. You need 500 g of minced pork or minced chicken.
3. You need 1/2 of chopped onion.
4. It's 1/2 of chopped leak.
5. It's 3 table spoon of starch.
6. You need 1 tea spoon of cooking sake (*).
7. You need 2 table spoon of sugar (*).
8. You need To taste of salt (*).
9. It's To taste of pepper (*).
10. You need 1 table spoon of soy sauce (*).
11. Prepare 1/2 tea spoon of sesame oil (*).
12. You need 1 tea spoon of grained ginger (*).
13. It's of <Sauce>.
14. It's of Soy sauce.
15. Prepare of Karashi (Japanese mustard).

Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi). Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai. Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum.

Chinese steamed meat dumplings (Shumai) instructions

1. Mix chopped onion, chopped leak and starch..
2. Add all the ingredients (*), add your preferred meat and knead well with hands..
3. This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon..
4. Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat..
5. When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.).

Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. Though it is mostly made with meat wrapped in dumpling skin, different Chinese regions or other Asian countries have a distinct characteristic that sets them apart. Shumai remains my favorite Dim Sum through the years. My mother-in-law loved to make a large tray of Shumai at home. She used a large metal round tray to hold the Shumai instead of the bamboo steamer because she wanted to make as many Shumai as possible for everyone in the family to enjoy.

Obtain ingredients for making Chinese steamed meat dumplings (Shumai) recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Chinese steamed meat dumplings (Shumai) that are easy and fast to process into delicious serving. You can constantly praxis this Chinese steamed meat dumplings (Shumai) recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.