Chinese Sweet Corn and Cabbage Soup.

Chinese Sweet Corn and Cabbage Soup most diverse and own mind flavor that unique. Few kinds of Chinese Sweet Corn and Cabbage Soup recipes are also adequate convenient to process and dont pick up long. Though not everybody likes Chinese Sweet Corn and Cabbage Soup food, currently few people are got attached and like the various Chinese Sweet Corn and Cabbage Soup foods available. This could be visible from the number of restaurants that prepare Chinese Sweet Corn and Cabbage Soup as one of the dishes. You can cook Chinese Sweet Corn and Cabbage Soup using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chinese Sweet Corn and Cabbage Soup

1. You need 500 g of Cabbage (shredded).
2. It's 2 ears of Sweet Corn (kernels peeled, save the cob).
3. It's of [Vegetable Stock].
4. It's 100 g of Shitake Mushrooms (rough chop).
5. It's 100 g of Yellow Onions (diced).
6. You need 50 g of Chinese Celery (rough chop, stems and leaves separated).
7. You need 30 g of Garlic (rough chop).
8. You need 100 g of Radish (rough chop).
9. Prepare 100 g of Carrots (rough chop).
10. You need 3-4 Tbsp of Cooking Oil.
11. Prepare as needed of Water (6-8 cups).
12. You need of [Seasoning].
13. It's 1 tsp of Black Pepper.
14. Prepare as needed of Salt (1.5 tsp).

Chinese Sweet Corn and Cabbage Soup instructions

1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil..
2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes..

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