Tantanmen Ramen.

Tantanmen Ramen very diverse and own ideal flavor that unique. Some kinds of Tantanmen Ramen recipes are also adequate easy to process and dont pick up lengthy. Although not everyone likes Tantanmen Ramen food, currently several people are get attached and like the various Tantanmen Ramen foods on hand. This could be visible of the number of restaurants that prepare Tantanmen Ramen as one of the dish. You can cook Tantanmen Ramen using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tantanmen Ramen

1. Prepare of Tare.
2. You need 9 tbsp of Tsuyu (Japanese soup base sauce).
3. You need 6 tbsp of Tahini.
4. Prepare 3 tbsp of chili oil.
5. Prepare of Meat.
6. Prepare 500 g of minced pork.
7. You need 6 tbsp of chili oil, approximately.
8. You need 9 cloves of garlic, chopped.
9. It's Half of an inch ginger, chopped.
10. You need 3 tbsp of hoisin sauce.
11. It's 3 tbsp of oyster sauce.
12. It's 9 tbsp of rice wine or any dry white wine.
13. You need of Soup base.
14. It's 3 cups of water.
15. You need 6 cups of unsweetened soy, oats or cashew milk.
16. Prepare 2 of chicken bouillon.
17. Prepare of Noodles and toppings.
18. It's 3 portion of dried or fresh ramen noodles, cooked per instruction.
19. It's of Bakchoy, blanched.
20. It's 3 of ramen eggs.
21. You need Handful of bean sprouts, blanched.
22. You need of Spring onion.
23. It's of Chili oil, as desired.

Tantanmen Ramen instructions

1. To make the tare, mix all ingredients until well combined. Set aside..
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside..
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm..
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired..

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