Deploy the sausage PIE. Easy to make and seriously comforting, these sausage pies are winners - and many are budget-friendly, too. Try our classic pork or chicken sausage bakes, or give spicy chorizo a go. SAUSAGE AND MASHED POTATO PIE - Greg's Kitchen.

This recipe comes from Paul Gayler in his superb book, Sausages published by Jacqui Small. It is an unusual dish as though the method is that of a cottage pie, the ingredients are very. This sausage pie recipe couldn't be easier and makes a delicious picnic snack if you're planning a bit of a party! Deploy the sausage PIE most diverse and have ideal taste that unique. Some types of Deploy the sausage PIE recipes are also enough easy to process and dont pick up long. Though not everybody likes Deploy the sausage PIE food, currently several people are getting attached and like the sundry Deploy the sausage PIE foods on hand. This could be visible from the number of restaurants that supply Deploy the sausage PIE as one of the dish. You can have Deploy the sausage PIE using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Deploy the sausage PIE

1. Prepare 1 of onion, chopped.
2. You need 9 of Lamb and rosemary sausages..
3. Prepare 1 of Can of Beef and redwine soup (thick).
4. You need 5 of Small potatoes.
5. Prepare 2 of Sheets flakey puff pastry.
6. You need 1 tbsp of butter.

These sausage, bacon and mustard Pies are an easy-to-make picnic classic. We've made our sausage pie recipe into mini versions so that they're simple finger food for warm summer. Creamy leeks, mustard, thyme & apple. A no-frills, simple sausage pie that's oh-so comforting and delicious.

Deploy the sausage PIE step by step

1. Pre heat oven to 150°C and deploy the sausages in for 15-20mins - until cooked..
2. Boil potatoes until soft and put aside..
3. Chop up onion, fry in butter until soft and add canned soup. Keep warm..
4. Once sausages are cooked, cut them up into small bits..
5. Line a baking dish with baking paper and line with pastry..
6. Deploy the sausages into the dish, then add the soup/onion mix to the top. Put second piece of pastry on top and make it look as decorative as desired..
7. Bake for 15-20mins on 200°C or until browned. I slammed a bit of cheese in there for good measure before putting the top on..
8. SMASH THAT GOODNESS INTO YOU! it will not suck!.

This pie is made with pizza dough and filled with a hearty, savory concoction. Turkey sausage meat is saut Eed in olive oil along with diced onion and green pepper, and then a nice tomato sauce is stirred in. When everything is heated and combined, this zesty filling is poured into a pre-baked crust, topped. Sausage, mash and gravy, was a much better prospect, even if not worth missing Byker Grove for. Bisto-based, but onions were put in the oven with the sausages and Hair pulling, pinching and kicking were deployed to establish dominance.

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