North India Aloo Paneer Tikki.

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Ingredients of North India Aloo Paneer Tikki

1. You need 1 1/2 cup of Paneer Grated.
2. Prepare 2 cup of Boiled Potato Grated.
3. You need to taste of Salt.
4. It's 2 tbsp of Coriander Leaves Chopped.
5. It's 1 tsp of Green Chilli Chopped.
6. Prepare 1 tsp of Ginger Grated.
7. Prepare 1 tsp of Roasted Cumin Powder.
8. It's 1 tsp of Chaat Masala Powder.
9. You need 1/2 tsp of Garam Masala Powder.
10. You need 1/2 cup of Bread Crumbs.
11. It's 2 tbsp of Cornflour.
12. You need 3-4 tbsp of Rice flour.
13. Prepare As needed of Oil for frying.

North India Aloo Paneer Tikki instructions

1. Take a mixing bowl and add all the ingredients except oil in a it and mix everything well..
2. Make a slightly stiff kind dough so that while frying tikkis won't get break..
3. Keep the dough refrigerated for better results (for about 30-40 minutes)..
4. Take a golf ball size mixture in hand and make small tikkis from the mixture..
5. Heat griddle at 350 degree C and grease it with oil..
6. Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook..
7. Take out on an absorbent paper..
8. Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney..

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