Marmite Pork (air-fried).

Marmite Pork (air-fried) highly diverse and have ideal flavor that unique. Several types of Marmite Pork (air-fried) recipes are also sufficient easy to process and dont take long. Although not everybody likes Marmite Pork (air-fried) food, nowadays several people are get attached and like the various Marmite Pork (air-fried) foods available. This can be seen of the number of restaurants that prepare Marmite Pork (air-fried) as one of the dish. You can have Marmite Pork (air-fried) using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Marmite Pork (air-fried)

1. Prepare of Pork cutlets (bite-sized).
2. Prepare of Marinade.
3. You need 1.5 tbsp of Marmite.
4. Prepare 2 tbsp of soy sauce.
5. Prepare 1 tbsp of sweet sauce.
6. You need 1.5 tsp of salt.
7. You need 1 tsp of black pepper.
8. It's 1 of egg white (beaten).
9. It's 5 tbsp of potato starch or deep frying flour.
10. It's of Sauce.
11. It's 1 tsp of Marmite.
12. It's 2 tsp of soy sauce.
13. You need 1 tsp of sweet soy sauce.
14. You need 1 tbsp of fish sauce.
15. Prepare 2 tbsp of sugar.
16. It's 1 tsp of dark soy sauce.
17. Prepare 1 cup of Water.
18. You need 1 tbsp of corn starch + water mixture.

Marmite Pork (air-fried) instructions

1. Marinade pork for 20 to 30 mins.
2. Add egg white and frying flour and coat well.
3. Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins.
4. Drain pork and set aside.
5. Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan.
6. Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly.
7. Serve!.

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