Awadhi Gobhi Quiche/Pie.

Awadhi Gobhi Quiche/Pie most diverse and own ideal flavor that unique. Several kinds of Awadhi Gobhi Quiche/Pie recipes are also enough convenient to process and do not take lengthy. Although not everybody likes Awadhi Gobhi Quiche/Pie food, now several people are get attached and like the various Awadhi Gobhi Quiche/Pie foods on hand. This can be visible than the number of restaurants that prepare Awadhi Gobhi Quiche/Pie as one of the dish. You can have Awadhi Gobhi Quiche/Pie using 30 ingredients and 17 steps. Here is how you cook that.

Ingredients of Awadhi Gobhi Quiche/Pie

1. It's of FOR BASE:-.
2. Prepare 2 cups of Flour.
3. You need 1 tsp of Salt.
4. Prepare 100 grams of Cold butter.
5. Prepare 1/2 cup of Ice cold water.
6. Prepare of For GRAVY:-.
7. Prepare 1 tbsp of Oil.
8. You need 1/4 tsp of Shah zeera.
9. Prepare 2 pc of Cardamoms.
10. You need 2 of Cloves.
11. Prepare 2-3 strands of Mace/Javitri.
12. It's 2-3 of Onions medium make paste.
13. It's 1 tsp of Ginger paste.
14. It's 1 tsp of Garlic paste.
15. Prepare 2 tsp of Cashew paste.
16. You need 1/4 tsp of Red chilli flakes.
17. You need 1/4 tsp of Red chilli powder.
18. Prepare 1/2 tsp of Kitchen king.
19. It's 1/4 tsp of Garam masala.
20. Prepare 1/4 tsp of Turmeric powder.
21. It's 1 pinch of Sugar.
22. You need of As per taste Salt.
23. It's 150 ml of Milk.
24. It's 2 tsp of Fresh cream.
25. Prepare 1/4 tsp of Kewra water.
26. Prepare of For Quiche Filling:-.
27. Prepare 2 of Eggs.
28. You need 4 tbsp of Fresh cream.
29. It's 1/2 cup of Milk.
30. You need of As per taste Salt and pepper.

Awadhi Gobhi Quiche/Pie instructions

1. For the Base:-Take the flour,add the salt and the butter and start rubbing the butter into the flour..
2. We need this kind of a crumbling texture..
3. Gradually add the ice cold water and and form a stiff dough..
4. Let's refrigerate the dough for minimum 2 hrs.
5. Remove the dough and start rolling it very gently..
6. Take a glass baking dish and place the Base and adjust the sides.Now we will blind bake the base.Place a foil over the rolled dough and place some Garbanzo beans..
7. Preheat the oven to 200⁰ C and bake the base for 15 min.set aside.The base can be made upto 3 days in advance too.
8. Cut the Gobhi lengthwise and Pan grill till golden brown on both the sides drizzling some oil.set aside..
9. Prepare the gravy:-In oil add the whole spices mentioned and let them splutter till nice aroma fills the air.Then add onion paste and fry.Then add ginger and garlic paste and fry till golden brown.
10. Add cashew paste,redchillie flakes,redchilli powder,turmeric powder,kitchen king masala,garam masala,sugar and mix well.Add little water to cook the masalas.cook till oil separates.
11. Adjust the salt, add the milk,cream and the kewra essence.
12. Set aside the gravy.
13. Take the eggs,cream, milk,salt & pepper and whisk.Add our Awadhi gravy to the egg batter and whisk again.
14. Add more gravy till it's a thick batter.Now fill this batter over our Quiche base.Add the pan grilled Gobhi in it.
15. Preheat the oven to 180⁰C.Layer the quiche dough above the gravy too.Make a lettuce pattern or whatever you like and bake for 35 to 40 mins..
16. Slice the Quiche and serve warm.They are best enjoyed as it is but you can serve it with some more Awadhi gravy and salad.
17. This is my take on the Awadhi Gobhi and believe me it's all polished off..The tantalizing Awadhi gravy with the crispy Quiche dough and the suttle Kewra scent made the dish amazing.

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