Ox Cheek and Vegetable Soup.

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Ingredients of Ox Cheek and Vegetable Soup

1. Prepare 3 of medium onions, cut into quarters.
2. Prepare 3 of medium carrots, peeled and cut thickly.
3. It's 3 of stalks, cut thickly.
4. You need 1/2 of of a Swede, peeled and thickly cut.
5. Prepare 2 of Ox cheeks, cut into Bitesize chunks.
6. You need to taste of Salt.
7. You need to taste of Ground black pepper.
8. You need 2 of beef stock cubes.
9. Prepare 2 l of water, plus more as required.
10. You need Handful of fresh thyme sprigs.
11. Prepare 150 g of approximately of pearl barley.

Ox Cheek and Vegetable Soup instructions

1. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well..
   
   
2. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil..
3. Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much..

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