Beef cheek, oyster, polenta chip.

Beef cheek, oyster, polenta chip most diverse and own mind sense that unique. Some kinds of Beef cheek, oyster, polenta chip recipes are also enough convenient to process and dont pick up long. Though not everyone likes Beef cheek, oyster, polenta chip food, now few people are get attached and like the sundry Beef cheek, oyster, polenta chip foods available. This could be seen from the number of restaurants that prepare Beef cheek, oyster, polenta chip as one of the dishes. You can cook Beef cheek, oyster, polenta chip using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef cheek, oyster, polenta chip

1. Prepare 1 small of beef cheek.
2. It's 1 of oyster.
3. It's 60 grams of mayonnaise.
4. Prepare 100 grams of polenta.
5. Prepare 1 of radish.
6. Prepare pinch of pea shoots.
7. You need tsp of wakami.
8. You need pinch of kombu.

Beef cheek, oyster, polenta chip step by step

1. Beef cheek soaked over night in beer.
2. Seal on all sides and pour back over with the beer and some stock.
3. Braise for 3 hours at 200°.
4. Blend mayo and oyster.
5. Cook polenta in 400 ml of milk.
6. Set polenta in a tub leaving a thickness of about 2cm.
7. When cooled cut out polenta into chips and roll in more raw polenta. Fry at 280°.
8. Slice radish and add to seaweed and shoots. Dress with olive oil and salt.

To get ingredients for manufacture Beef cheek, oyster, polenta chip recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Beef cheek, oyster, polenta chip that are convenient and fast to process into delicious dishes. You can always praxis this Beef cheek, oyster, polenta chip recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.