Gyū Don. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in. Gyū-don is actually considered to be a cheap dish in Japan. Although beef is much more expensive than other meats there, this dish uses thinly sliced cheap cuts to reduce the cost of the dish.

Cooking with BEST BEEF BOWL in JAPAN! Gyū Don e poate el mai celebru membru al familiei Don. În Japonia sunt două lanțuri. 'Gyū Don' is s very popular food in Japan, it is commonly served with Beni Shōga (pickled ginger). Probably every family has its own recipe. Gyū Don highly diverse and have mind flavor that unique. Several kinds of Gyū Don recipes are also enough simple to process and dont take lengthy. Although not everyone likes Gyū Don food, now several people are get attached and like the sundry Gyū Don foods on hand. This can be seen than the number of restaurants that prepare Gyū Don as one of the dishes. You can have Gyū Don using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gyū Don

1. Prepare of Cooked Rice 4 servings.
2. Prepare 400-500 g of Thinly Sliced Beef.
3. It's 1-2 of Onion.
4. You need 1 of small piece Ginger *sliced into thin strips.
5. It's 50-100 g of Harusame (dry thin noodles made from potato or mung bean starch).
6. It's 1 cup of Dashi Stock.
7. Prepare 2 tablespoons of Sugar.
8. Prepare 4-5 tablespoons of Soy Sauce.
9. It's 2-3 tablespoons of Mirin.
10. You need of Pickled Ginger *optional.

I used to add Shirataki (Konnyaku Noodles). Gyūdon is one of the most popular and inexpensive fast food dishes in Japan. Its name can be literally translated to beef bowl. The dish consists of beef and onions served over.

Gyū Don step by step

1. Slice Beef and Onions. Ginger needs to be thinly sliced into strips. See ‘How to slice meat thinly’ on Note & Tips page of my website. http://www.hirokoliston.com/notes-tips/.
2. Heat Dashi Stock, Sugar, Mirin and Soy Sauce in a frypan or a large sauce pan over a medium heat, add Onion and Ginger..
3. When it’s started boiling, add thinly sliced Beef and cook for 10 to 15 minutes..
4. Make some room to add Harusame Noodles into the sauce, and cook until the noodles become soft and transparent..
5. Half fill a bowl with freshly cooked rice and cover it with the Beef mixture. Serve with Pickle Ginger if you like..

Here's a recipe for Gyudon, one of the easiest, quickest and most popular rice bowl dishes in Japan -- simmered beef served on top of steamed rice. In his former life, Gyudon was a rigidly traditional samurai on Sakurajima, but after one particular conflict, he started to examine his thoughts and learned to accept novelty, and his personality became more cheery and outgoing as well. Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. You can make it authentically at home with step by step photos & a video. This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef and With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or.

To get ingredients for production Gyū Don recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Gyū Don that are easy and fast to process into delicious dishes. You can constantly practice this Gyū Don recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.