Capiz Mangagat Fish in Mango Sauce And Malabar Salad.

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Ingredients of Capiz Mangagat Fish in Mango Sauce And Malabar Salad

1. It's of FOR FISH:.
2. Prepare 2 lb. of Mangrove Snapper (Mangagat Fish).
3. It's of BREADING:.
4. Prepare 1 Cup of Flour.
5. You need 1 tsp of Baking Powder.
6. Prepare 2 Tsp of Cayenne.
7. Prepare 1 pinch of pf salt and black pepper.
8. Prepare of MANGO SAUCE:.
9. You need 1 of Ripe Mango.
10. Prepare 1 tsp. of Lime Juice.
11. You need 1 clove of Garlic.
12. It's 1 Tbsp. of Vinegar.
13. Prepare 1 tsp. of Sugar.
14. It's 2 tsp. of Olive Oil.
15. Prepare 1 tsp. of Paprika.
16. Prepare of Chilli.
17. Prepare of creamy sweet potato.
18. You need 1/4 Kg. of Sweet Potato (Violet color).
19. Prepare 3 Tbsp. of Coconut milk.
20. You need of to taste Salt and pepper.
21. It's of malabar salad.
22. It's of Malabar Spinach (Alugbati leaves).
23. You need 3 Tbsp. of Cidar Vinegar.
24. Prepare 1 Tbsp. of Olive Oil.
25. Prepare of to taste Salt and pepper.
26. It's of For Plating :.
27. Prepare of Cucumber.
28. It's of Small onions.
29. It's of Spring onion.
30. Prepare of Cherry tomatoes.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad instructions

1. First Fillet the Snaper Fish..
2. For breading: Combine all ingredients and set a side..
3. Heat Oil..
4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge..
5. Boil sweet potato..
6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side..
7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside.
8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube)..
9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate)..
10. For Plating.
11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above..
12. Done..

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