Mike's Shrimp Cocktail.

Mike's Shrimp Cocktail highly diverse and have ideal flavor that unique. Few kinds of Mike's Shrimp Cocktail recipes are also enough easy to process and do not pick up lengthy. Although not everybody likes Mike's Shrimp Cocktail food, nowadays few people are get attached and like the sundry Mike's Shrimp Cocktail foods available. This could be visible of the number of restaurants that supply Mike's Shrimp Cocktail as one of the dish. You can have Mike's Shrimp Cocktail using 28 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Shrimp Cocktail

1. You need of FOR YOUR PROTEINS.
2. It's 2 Pounds of Large Raw Shrimp [de-veined - shucked - tails removed].
3. You need of FOR YOUR VEGETABLES.
4. You need 1/4 Cup of Purple Onions [thin sliced].
5. It's 1/4 Cup of Celery [fine chop with leaves].
6. It's 1/4 Cup of Cucumbers [seeds removed - fine chop].
7. It's 2 of LG Jalapeños [fine chop].
8. You need 2 of Roma Tomatoes [small diced].
9. You need 1/4 Cup of Radishes [thin sliced].
10. Prepare 2 of Pickled Carrots [thin sliced].
11. You need 1 Bunch of Cilantro Leaves [rough chop].
12. Prepare 1 of Avocado [sliced - added only upon serving].
13. It's of FOR YOUR RED SHRIMP MARINADE SAUCE.
14. Prepare 1 Cup of Chilled Clamato Juice.
15. Prepare 1 Cup of Chilled V8 Juice.
16. It's 2 tbsp of Tapitio Hot Sauce [or more - i use much more!].
17. It's 1/3 Cup of Heinz Ketchup.
18. It's 1/2 Cup of Fresh Lime Juice.
19. You need 1/4 tsp of Mexican Oregano.
20. It's to taste of Sea Salt And Black Pepper.
21. You need 1 Dash of Worchestershie Sauce.
22. Prepare 2 tbsp of Orange Juice.
23. Prepare of SIDES/GARNISHES.
24. It's of Tapitio Hot Sauce.
25. It's of Quality Crackers.
26. You need of Lime Wedges.
27. You need of Fresh Cilantro.
28. You need of Green Onions.

Mike's Shrimp Cocktail step by step

1. Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes..
2. In the meantime, chop all of your chilled vegetables..
3. Add everything together - except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce..
4. Marinate for 10+ minutes longer in fridge..
5. Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers..
6. Enjoy!.

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