Creamy mushroom chicken with butter rice. Once butter is bubbling add washed rice and more salt. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don't stir until rice is done.

A meal can't be cozier than this Creamy Chicken and rice with roasted mushroom. Add minced garlic, and sauté for another minute. Creamy chicken and mushrooms with rice is comforting, satisfying, and tasty. Creamy mushroom chicken with butter rice most diverse and own mind taste that unique. Few kinds of Creamy mushroom chicken with butter rice recipes are also sufficient simple to process and do not pick up lengthy. Even though not everyone likes Creamy mushroom chicken with butter rice food, now few people are get attached and like the sundry Creamy mushroom chicken with butter rice foods available. This can be seen than the number of restaurants that supply Creamy mushroom chicken with butter rice as one of the dish. You can cook Creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Creamy mushroom chicken with butter rice

1. It's 1 Jar of creamy mushroom recipe base.
2. It's 250 g of Thigh chicken.
3. It's 2-3 of Medium potatoes.
4. You need 4-5 of Large mushrooms.
5. It's 1 Cup of rice (long grain).
6. Prepare 4 Tablespoons of butter.
7. Prepare to taste of Salt.
8. You need of Rice ratio.
9. You need of Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water.
10. It's of Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside.
11. You need of Potatoes.
12. You need of I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect.

Sprinkle the chicken liberally with salt and pepper. This one pot Chicken and Rice with Mushrooms recipe is smooth, creamy, hearty comfort food at its best. A tasty and complete meal in one pan, topped with fresh herbs and full of earthy flavor. A tasty and complete meal in one pan, topped with fresh herbs and full of earthy flavor.

Creamy mushroom chicken with butter rice step by step

1. Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving..
2. While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice..

Place the chicken skin-side down on the skillet and brown it on medium-high heat. Turn it over and brown the other side. Season the chicken with salt and pepper and sprinkle with the paprika. Place the chicken on the rice mixture. Cook until golden brown all over.

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