Cream Sauce Chicken Pasta.

Cream Sauce Chicken Pasta highly diverse and have ideal flavor that unique. Few types of Cream Sauce Chicken Pasta recipes are also sufficient simple to process and dont pick up lengthy. Even though not everybody likes Cream Sauce Chicken Pasta food, currently several people are got attached and like the sundry Cream Sauce Chicken Pasta foods available. This can be seen of the number of restaurants that prepare Cream Sauce Chicken Pasta as one of the dish. You can cook Cream Sauce Chicken Pasta using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cream Sauce Chicken Pasta

1. Prepare 3 of boneless skinless chicken breast.
2. You need 1 of sliced onion.
3. You need 3 cloves of fine minced garlic.
4. You need 2 cups of broccoli.
5. It's 250 ml of grape tomatoes.
6. Prepare of 250 ml sliced mushrooms.
7. Prepare 250 ml of sliced bell pepper.
8. You need 1 litre of 18% cream.
9. You need of Salt, pepper, garlic powder and chicken powder to taste.
10. You need 475 g of raw pasta.

Cream Sauce Chicken Pasta step by step

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside..
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own..
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through..
4. Serve with parmigiana and fresh baguette. Enjoy..

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